Pork Cut Recipes Pork is one of the most popular meats for a variety of reasons. It is leaner than beef, has a sweeter flavor and smell, and is easier to digest. These factors make it the number one choice for breakfast meats (bacon, sausage, and Canadian bacon. Pigs...
Beef Tallow One of the most popular requests we get at the meat counter at Bagley’s Farm Meat Market is for tallow. Beef tallow is the rendered form of beef suet made from the hard fatty tissue around the cow’s organs, especially the kidneys, and the loins of the cow,...
Ribeye Roast Recipes This heavily marbled, fine-textured classic holiday roast is also known as boneless prime rib, boneless rib roast, oven ready ribeye roast. Best cooked using oven roasting, indirect grilling, or smoking. Beef Rib Roast with Red Wine Cherry...
Ribeye Steak Recipes This heavily marbled cut is also known as ribeye roll steak, ribeye steak 1 inch tail, ribeye steak 2 inch tail, or lip-on boneless is juicy and full-flavored. Sold with bone in. Best cooked grilled, skillet cooking, skillet to oven, or broiled. ...
Shoulder Steak Recipes This large cut is also known as arm steak or English steak and needs marinating before grilling, braising, or broiling. Beef Steak Soft Tacos INGREDIENTS: 2 beef Shoulder Steaks Boneless, cut 3/4 inch thick (about 1-1/2 pounds) 12 small flour...
