Discover the Legacy of Local: Bagley Farms Meat Market's Partnership with Rolling Lawns Farm At Bagley Farms Meat Market, we pride ourselves on selling locally grown, raised and producedfoods. That is why we get our milk from Rolling Lawns Farm in Greenville. Rolling...

Discover the Luxurious World of Wagyu Beef: A Culinary Delight and Nutritional Powerhouse Many top steakhouses and even fast-food restaurants advertise menu items as “Wagyu beef”. What is Wagyu beef, why is it so expensive, and why has it suddenly become so popular?...

Mushroom Recipes There’s a fungus among us! At Bagley Farms Meat Market, we have the mushrooms you want to either replace the meat in your diet or complement that juicy steak you just grilled. Mushrooms have a perfect texture and umami flavor that allows them to take...

Pork Cut Recipes Pork is one of the most popular meats for a variety of reasons. It is leaner than beef, has a sweeter flavor and smell, and is easier to digest. These factors make it the number one choice for breakfast meats (bacon, sausage, and Canadian bacon. Pigs...

Beef Tallow One of the most popular requests we get at the meat counter at Bagley’s Farm Meat Market is for tallow. Beef tallow is the rendered form of beef suet made from the hard fatty tissue around the cow’s organs, especially the kidneys, and the loins of the cow,...

Ribeye Roast Recipes This heavily marbled, fine-textured classic holiday roast is also known as boneless prime rib, boneless rib roast, oven ready ribeye roast. Best cooked using oven roasting, indirect grilling, or smoking.   Beef Rib Roast with Red Wine Cherry...

Ribeye Steak Recipes This heavily marbled cut is also known as ribeye roll steak, ribeye steak 1 inch tail, ribeye steak 2 inch tail, or lip-on boneless is juicy and full-flavored. Sold with bone in. Best cooked grilled, skillet cooking, skillet to oven, or broiled. ...

Shoulder Steak Recipes This large cut is also known as arm steak or English steak and needs marinating before grilling, braising, or broiling.  Beef Steak Soft Tacos INGREDIENTS: 2 beef Shoulder Steaks Boneless, cut 3/4 inch thick (about 1-1/2 pounds) 12 small flour...

Sirloin Tip Roast Recipes This boneless, lean cut of meat is also known as ball tip roast, crescent roast, knuckle peeled, knuckle roast, and round tip roast. Oven roasting and braising are the recommended cooking methods. Ancho Chili-Rubbed Beef Roast INGREDIENTS: 1...

Tenderloin Steak (Filet Mignon) Recipes This lean cut is also known as beef loin, tenderloin steak, side muscle off, skinned, and Chateaubriand Filet De Boeuf and is the most tender yet succulent steak with a fine buttery texture. Best cooking methods include grilling...

Top Round Roast Recipes This lean cut is also known as inside round roast, London broil, round roast, top round roast cap off, top round roast cap on is best slow-cooked to improve its tenderness and sliced thinly across the grain. Cook using oven roasting, braising,...

Tri-Tip Roast Recipes This lean cut is also known as bottom sirloin roast, Newport roast, Santa Maria roast, tri-tip, and triangle roast is boneless and fairly tender with full flavor. Suitable for grilling, oven roasting, indirect grilling, broiling, smoking, or sous...

Top Sirloin Steak This lean, flavorful cut of meat is also known as boneless top sirloin steak, top sirloin butt steak- boneless, top sirloin center-cut steak, and top sirloin steak boneless cap off. This steak gets its name from its anatomical location on the “top”...

Top Round Steak Recipes This lean cut of beef is also known as Inside Round Steak, London Broil, Top Round Steak Cap Off, and Top Round Steak Cap On. It is a thick and versatile cut for daily use. Beef & Pasta with Asian Peanut Sauce INGREDIENTS: 1-1/4 pound beef...