Shoulder Steak Recipes

This large cut is also known as arm steak or English steak and needs marinating before grilling, braising, or broiling. 

Beef Steak Soft Tacos


2 beef Shoulder Steaks Boneless, cut 3/4 inch thick (about 1-1/2 pounds)

12 small flour tortillas, warmed


2/3 cup prepared Italian dressing

2 tablespoons chopped fresh cilantro

1 tablespoon chili powder


Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)


Combine marinade ingredients in a small bowl. Place beef steaks and marinade in a food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steaks; discard marinade. Pat steaks dry with a paper towel. Place steaks on the grill over medium, ash-covered coals. Grill, covered, 8 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Carve into thin slices; season with salt. Serve in tortillas with toppings.