Elevate Your Culinary Creations with Bagley Farms Meat Market’s Local Sauces, Spices, and Rubs

If you are someone who loves to wow your guests when you cook, Bagley Farms Meat Market
has a huge selection of locally made sauces, spices, and rubs that will take all your dishes to
the next level, whether they are beef, poultry, seafood, or vegetarian.

Bagley Farms meat market spices– All our signature spices, rubs, and sauces are made in our
store in Edwardsville with the highest quality ingredients. Spicy, mild, American, Asian, or
Mexican- we have a blend for your favorite cuisine.

Code 3– There is a reason Code 3 has their own BBQ festival in Collinsville every year. They
know the importance of community and a portion of each bottle or shaker sold goes to
organizations that support organizations who help police, fire, medical and military personnel,
such as BackStoppers, Safe Call Now, US Veterans Foundation, and Got Your Six Support
Dogs.

Hogs-n-heat– Another line of sauces and seasonings made by BBQ champions in Breese, IL.
The small, family-owned business has been flavoring things up for 20 years now.

Firehouse Chilifire– This bold brand is out of Eureka, MO and not only gives 10% of their
profits to first responders, but is owned by a husband and wife firefighting couple. Their rubs will
add zest to everything from burgers and steaks to French fries and grilled vegetables.

Meehans– A family-owned seasoning company creating and perfecting their seasonings in
Illinois for over 30 years. Some of their specialities are their pork and deer sausage seasoning,
pork or deer bratwurst seasoning, BBQ spice, rib and butt rub, and their special steak
seasoning.

Christine’s salsa– Based out of Edwardsville, IL Christine’s Salsa and Spices is celebrating
their Hot Taco and Chipotle Taco salsas as award winners at one of the world’s most
competitive gourmet foods competitions. Try their unique and delicious salsas that taste like
tacos, as well as a variety of spices.

Blues Hog– Made in the USA, award winning, and natural ingredients are key terms when
describing the Blues Hog products. Select from a variety of sauces, rubs, and marinades
carefully created at their home base in Missouri.

Pappys– “You’re Not Happy Until You’ve Had Pappy’s!” is their slogan and you should try it out
for yourself! Their specialty marinades and seasonings are crafted in small artisanal batches
and made with love. This company began in 1960 by Alex “Pappy” Papulias and is still owned
and operated by Edward Papulias.

Bob’s Gourmet Blend– A family-owned business based out of Oklahoma, Bob’s specialty is
creating custom blended seasonings. As a retired butcher with over 4 decades of experience,
Bob’s blended seasonings are just the ticket for your dinner tonight.

Bandanas– Bring some of the delicious flavor from Bandanas Bar-B-Q home with you today!
Try their all-purpose seasoning rub for poultry and meat, rib rub, or a variety of Bar-B-Q sauces.

Phathead– Located in Bethalto, IL, Phathead BBQ Sauce is a locally owned and operated BBQ
Sauce Manufacturer. Phathead boasts 6 different BBQ sauce styles that will help you create the
perfect meal for your family and friends. “If you try it, you’ll buy it!”

Bogarts– Their signature sauces and rubs are the ideal addition to your next meal. Whether you
are looking for a certain favorite flavor or are in the market for something new, their sauces and
rubs are sure to deliver!

Andrias– Located in O’Fallon, IL, Andrias specializes in steak sauce, barbecue sauce, and
salad dressing! They have you covered when it comes to creating a delicious meal at home.

Doc’s Smokehouse– Located in Edwardsville, IL, Doc’s has unique rubs and sauces so you
can customize your dinner.